Sandwiches and Burgers
Grilled Chicken Sandwich
Topped with Swiss cheese, crispy bacon
& our honey mustard sauce. 7.49
Buffalo Chicken Sandwich
Breaded chicken breast, tossed in
hot Buffalo sauce. Topped with
creamy ranch dressing. 8.79
Blackened Chicken Sandwich
Cajun-seasoned, topped with sautéed
peppers, onions & melted pepper jack
cheese. 8.49
Chicken Parmesan Sandwich
Breaded chicken breast, topped with tangy
marinara sauce & mozzarella cheese. 8.79
BLT Wrap
Crisp romaine lettuce, southwestern
mayonnaise, crisp bacon strips & special
seasonings. Served with tortilla chips
and a side of salsa. 7.99
S
andwiches
B
urgers
Jillian's 1/2 lb. patties are seasoned and served on a soft roll
with lettuce, tomato and onion, plus fries on the side.
BBQ Bacon Burger
BBQ sauce, bacon, cheddar
cheese & onion rings. 8.29
Bleu Cheese
Peppercorn Burger
Black pepper-crusted patty
with melted bleu cheese. 7.99
Blackened Burger
Cajun-seasoned, topped with sautéed
peppers & onions with melted pepper
jack cheese. 7.99
Jillian's BIG WIN
Double Burger
Jillian's Classic Cheeseburger with
two seasoned patties. 8.99
Jillian's Classic
Cheeseburger
Choice of cheddar, Swiss,
mozzarella or pepper jack. 7.49
Mushroom Swiss Burger
Melted Swiss cheese
and sautéed mushrooms. 7.99
Pizza Burger
Tangy marinara sauce, mozzarella
cheese & pepperoni slices. 7.99
Soup or salad may be added for 2.49.
Turkey Club
Turkey, bacon, lettuce & tomato on
Texas toast with mayonnaise. 8.29
Ybor Cuban Sandwich
Cuban bread with roasted turkey, salami,
deli ham, Swiss cheese, dill pickle, mustard
& mayo, grilled, pressed and served hot.
Accompanied with chips & salsa. 8.79
Philly Cheese Steak
Melted cheese, green peppers, mushrooms
& onions on a hoagie roll. 8.49
Chicken Philly Sandwich
Melted cheese, green peppers, mushrooms
& onions on a hoagie roll. 8.49
Fish & Chips Sandwich
Beer battered cod served with coleslaw,
fries & tartar sauce. 7.49
We cook all of our burgers to
a minimum of medium well.
Consuming raw or undercooked
meat, fish or shellfish may
increase your risk of food-borne
illness, especially if you have
certain medical conditions.
Major 12/07